Tagged:  starter

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baba ganoush

Baba Ganoush recipe, eggplant dip , aubergine dip, Arabic cuisine

In arabic cuisine, starters On October 6, 2011 0 Comments

In Lebanon, baba ghanoush is a starter or appetizer; in Egypt it is mostly served as a side dish or salad. It is made of aubergine blended with… Read More »


Tomato Basil soup

In Italian cuisine, soups On October 6, 2011 0 Comments

A good tomato basil soup is always hard to get some to sweet some to watery or too much basil too thick….so many things i have seen. As… Read More »