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french terms in vegetable cutting

In cooking lessons, french cuisine On August 30, 2011 0 Comments

French terms in vegetable cutting can be confusing. Ever thought what does paysanne or bouqet garni means? here is a list for the french terms in vegetable cutting…. Read More »


French terms in potato cutting techniques

In cooking lessons, french cuisine On August 29, 2011 0 Comments

French kitchen or recipe names can be confusing. Recipes talk about “soufle, parisienne, maxime, pont neuf, paille, lyonnaise …etc etc . In this post i try to explain… Read More »