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~ Salted Egg Prawns ~

Salted Egg Prawns

In asian cuisine, main dishes, Malaysian Cuisine On October 2, 2012 0 Comments

Salted Egg Prawns Method – Part I 1. wash, trimmed & devein prawns 2. season with salt & pepper 3. heat oil for deep frying 4. once oil… Read More »

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Japanese Beef Spinach dish

In Japanese Cuisine On September 29, 2012 0 Comments

This Yummy Dish is healthy, tasty, fresh and Super easy! Try this Japanese dish.   Directions: Fry the beef tenderloin shortly in a pan or wok so it… Read More »

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thousand island

Thousand Island Dressing

In french cuisine, salads, sauces On September 7, 2012 0 Comments

  In the 1950s, Thousand Island dressing became a standard condiment, used on sandwiches and salads alike. It is widely used in fast-food restaurants and diners in America… Read More »

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ravigote

Sauce Ravigote

In french cuisine, sauces On September 4, 2012 0 Comments

Sauce Ravigote is a diversion from Sauce Vinaigrette. Ravigote is a classic french dressing mostly served with boiled or poached fish, tete de veau , cheese etc etc…. Read More »

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vinaigrette

Basic Vinaigrette, Sauce Vinaigrette, Basic Vinaigrette Sauce, French Dressing

In cooking lessons, french cuisine, salads, sauces On September 4, 2012 0 Comments

Vinaigrette may be made with a variety of oils and vinegars. Olive oil and neutral vegetable oils are most common. In northern France, it may be made with walnut oil and cider… Read More »

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chicken teriyaki

Chicken Teriyaki , Teriyaki sauce

In asian cuisine On May 14, 2012 0 Comments

The word teriyaki derives from the noun teri , which refers to a shine or luster given by the sugar content in the tare, and yaki , which refers to the cooking method of grilling… Read More »

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tinola

Filipino Chicken Tinola soup

In Philippine Cuisine On May 10, 2012 0 Comments

In a casserole, heat oil and saute garlic, ginger, and onion until soft. Add the chicken pieces and stir-fry for about 3 minutes. Add water,stock powder and season… Read More »

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Chicken Sate, Saté family recipe

In asian cuisine On January 5, 2012 0 Comments

Such an healthy and delicious recipe that became a family favourite in my home..it is also simple and fast to do that will became a first option in… Read More »

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Tournedos Rossini , Steak with Foie Gras, Escoffier Classic Dish

In french cuisine, main dishes On December 14, 2011 0 Comments

  I am definitively a big fan of Escoffier and this mouthwatering Dish should be served on Christmas :))) …people who want to cook should always buy and learn from this… Read More »

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xmas pudding

Christmas pudding, Traditional English Christmas pudding

In cakes and pie On December 1, 2011 0 Comments

For many English people a Christmas without a Christmas pudding is unthinkable! But there are so many recipes….which is actually a good one? I came to the conclusion years… Read More »

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