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mussamancurry

Mussaman (masaman) Chicken curry

In asian cuisine, thai cuisine On March 19, 2014 0 Comments

preparation: cut chicken into 1 inch cubes in sauce pan heat oil, add paste on high heat. add chicken , potato, onion, coconutmilk, fishsauce, palm sugar, tamarind paste,bay… Read More »

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masaman curry paste

Masaman (Mussaman) Curry Paste Nam Prik Gaeng masaman

In asian cuisine, thai cuisine On March 19, 2014 0 Comments

Massaman curry : แกงมัสมั่น, kaeng matsaman,  is a Thai dish that is an interpretation of Malay curry dishes. preparation, pound everything together in a mortar, form a fine paste (you can also use a… Read More »

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som_tum

Green Papaya Salad, Som Tum

In asian cuisine, street food, thai cuisine On November 1, 2012 0 Comments

Green Papaya Salad Som Tum The dish combines the four main tastes of the local cuisine: sour lime, hot chili, salty, savory fish sauce, and sweetness added by palm sugar. The ingredients are… Read More »

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Pad Thai

Fried Noodles Thai Style, Pad Thai Sai Kai

In asian cuisine, street food, thai cuisine On November 1, 2012 0 Comments

Fried Noodles Thai style,   In Thai cooking meat, seafood or vegetables can be changed because these ingredients are just your choic. They add texture, color, flavor, and decoration…. Read More »

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beef curry

Thai Green Curry Part 2 , making the green curry dish, Thai beef curry

In main dishes, thai cuisine On November 12, 2011 0 Comments

  Now you know how to make a Green Curry paste (if not click here! ).  It is easy to make as the curry paste was the difficult… Read More »

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green curry

Thai Green Curry Part 1 , making the green curry paste

In thai cuisine On November 12, 2011 0 Comments

Green Curry is a popular  Thai dish and  served in every restaurant in Thailand. Besides green curry we have yellow, red, Massaman, Khing and Panang curry. Green curry… Read More »

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Larb Kai

Larb Kai,Thai Chicken Salad

In asian cuisine, salads, thai cuisine On October 27, 2011 0 Comments

Lab Kai is a chicken salad which Thai people eat with lettuce or raw vegetables. Also seen to eat with sticky rice. The names changes in Thailand i have seen Laab… Read More »

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khao pad poo

Khao Pad Poo,Fried Rice with crabmeat

In asian cuisine, main dishes, thai cuisine On October 26, 2011 0 Comments

  Clean onions. Cut in half then slice into thin slices. Clean cilantro, green onions and cucumber. Chop cilantro and green onions and slice cucumber into 1/4” thick… Read More »

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tom kha kai

Tom Kha Kai, Chicken in coconut milk soup

In main dishes, soups, street food, thai cuisine On October 26, 2011 0 Comments

Method : Bring the coconut milk to a boil and add the galangal, lemon grass, shallot and kaffir lime leaves. Add the chicken, salt and simmer slowly over… Read More »

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tom yum goong

Tom Yum Goong, Thai Hot and sour prawn soup

In soups, street food, thai cuisine On October 26, 2011 0 Comments

Tom Yum Goong is the most well-known variety of Tom Yum and makes use of shrimp (in Thai: goong or kung) as the main focus of the dish but you may also… Read More »

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