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Char Kway Teow by chef marz

Char Kway Teow

In Malaysian Cuisine, Singaporean Cuisine, street food On May 31, 2015 0 Comments

Char Kway Teow This hawker food is amazingly delicious, the flavours are in perfect harmony …it is difficult not to overeat ! This dish is like all other… Read More »

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Mee goreng

Mee Goreng, Mie Goreng, Bami Goreng

In Indonesian Cuisine, Malaysian Cuisine, Singaporean Cuisine, street food On May 31, 2015 0 Comments

Mee Goreng a dish that keeps on evolving We all know the instant mie goreng sold as a quick noodle. But Mee Goreng ( Malaysian ) or Mie… Read More »

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som_tum

Green Papaya Salad, Som Tum

In asian cuisine, street food, thai cuisine On November 1, 2012 0 Comments

Green Papaya Salad Som Tum The dish combines the four main tastes of the local cuisine: sour lime, hot chili, salty, savory fish sauce, and sweetness added by palm sugar. The ingredients are… Read More »

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Pad Thai

Fried Noodles Thai Style, Pad Thai Sai Kai

In asian cuisine, street food, thai cuisine On November 1, 2012 0 Comments

Fried Noodles Thai style,   In Thai cooking meat, seafood or vegetables can be changed because these ingredients are just your choic. They add texture, color, flavor, and decoration…. Read More »

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PhoBo

Pho Bo, Beef Noodle Soup ,Vietnamese national dish

In soups, street food, Vietnamese Cuisine On December 1, 2011 0 Comments

Method Place the beef bones, water, onion, ginger, star anise, cinnamon,fennel seeds, peppercorns, cloves and coriander seeds and ginger in a large saucepan over high heat. Bring to… Read More »

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IMG_0558 (Large)

Deep fried Asian Loempia’s, Lumpia, Asian Spring rolls

In asian cuisine, snack, starters, street food On November 20, 2011 0 Comments

Preperation of filling Fry in oil the garlic, ginger and the curry powder , then add the vegetables except the bean sprouts.. Add the chicken and the stock… Read More »

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IMG_0547 (Large)

Fresh Pinoy lumpia, Fresh Filipino lumpia , Loempia’s from the Philippines

In Philippine Cuisine, snack, starters, street food On November 20, 2011 0 Comments

Pinoy Lumpia Like every other Asian country The Philippines has a Loempia or lumpia as they call it in Philippines.These are not deep fried and fresh with a… Read More »

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tom kha kai

Tom Kha Kai, Chicken in coconut milk soup

In main dishes, soups, street food, thai cuisine On October 26, 2011 0 Comments

Method : Bring the coconut milk to a boil and add the galangal, lemon grass, shallot and kaffir lime leaves. Add the chicken, salt and simmer slowly over… Read More »

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tom yum goong

Tom Yum Goong, Thai Hot and sour prawn soup

In soups, street food, thai cuisine On October 26, 2011 0 Comments

Tom Yum Goong is the most well-known variety of Tom Yum and makes use of shrimp (in Thai: goong or kung) as the main focus of the dish but you may also… Read More »

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laksa lemak

Malaysian Laksa Lemak

In asian cuisine, Malaysian Cuisine, soups, street food, Uncategorized On October 23, 2011 0 Comments

Laksa is a bowlful of noodles in a unique soupbase which blends the Chinese and Malay styles of cooking. There are 2 distinct types of laksas namely, the… Read More »

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