Category:  soups

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Pho Bo, Beef Noodle Soup ,Vietnamese national dish

In soups, street food, Vietnamese Cuisine On December 1, 2011 0 Comments

Method Place the beef bones, water, onion, ginger, star anise, cinnamon,fennel seeds, peppercorns, cloves and coriander seeds and ginger in a large saucepan over high heat. Bring to… Read More »

tom kha kai

Tom Kha Kai, Chicken in coconut milk soup

In main dishes, soups, street food, thai cuisine On October 26, 2011 0 Comments

Method : Bring the coconut milk to a boil and add the galangal, lemon grass, shallot and kaffir lime leaves. Add the chicken, salt and simmer slowly over… Read More »

tom yum goong

Tom Yum Goong, Thai Hot and sour prawn soup

In soups, street food, thai cuisine On October 26, 2011 0 Comments

Tom Yum Goong is the most well-known variety of Tom Yum and makes use of shrimp (in Thai: goong or kung) as the main focus of the dish but you may also… Read More »

laksa lemak

Malaysian Laksa Lemak

In asian cuisine, Malaysian Cuisine, soups, street food, Uncategorized On October 23, 2011 0 Comments

Laksa is a bowlful of noodles in a unique soupbase which blends the Chinese and Malay styles of cooking. There are 2 distinct types of laksas namely, the… Read More »


Potato Soup

In european cuisine, french cuisine, soups On October 6, 2011 0 Comments

Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid than stews. The… Read More »


Tomato Basil soup

In Italian cuisine, soups On October 6, 2011 0 Comments

A good tomato basil soup is always hard to get some to sweet some to watery or too much basil too thick….so many things i have seen. As… Read More »

heldere bouillon

Beef Stock

In cooking lessons, french cuisine, soups On September 4, 2011 0 Comments

The beef stock is the base of all stocks. Stocks based on fish, poultry or vegetables,  have small changes in the manufacturing process and ingredients but it is… Read More »

creme soup

Creme Soup Basic knowledge

In cooking lessons, french cuisine, soups On August 31, 2011 0 Comments

Now we know how to make a ROUX   we can basically make every creme soup there is which is actually the goal of this recipe. Creme soup is nothing more… Read More »


Caribbean Chicken Soup

In caribbean cuisine, soups On August 27, 2011 0 Comments

The Antilles in the Caribbean was once part of the Netherlands, Although independent The Netherlands still has great sayings in the Dutch Antilles also called the ” ABC islands… Read More »