Category:  Mexican cuisine

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Grilled pork tenderloin with pineapple salsa by Chef Marcel

In Mexican cuisine, world cuisine On December 1, 2012 0 Comments

Directions Heat grill to high. Brush pineapple with oil and grill until golden brown on all sides. Put pineapple juice in a medium saucepan over high heat. Make… Read More »


Guacamole, all about advocado, advocado in cooking

In Mexican cuisine, sauces, snack On November 8, 2011 0 Comments

Avocado and Guacamole This recipe is slighty older then me. Guacamole or avocado  dip is from Mexican origen. The Azteks made this in the 16th century. Although avocados… Read More »