Category:  Malaysian Cuisine

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Char Kway Teow by chef marz

Char Kway Teow

In Malaysian Cuisine, Singaporean Cuisine, street food On May 31, 2015 0 Comments

Char Kway Teow This hawker food is amazingly delicious, the flavours are in perfect harmony …it is difficult not to overeat ! This dish is like all other… Read More »

Mee goreng

Mee Goreng, Mie Goreng, Bami Goreng

In Indonesian Cuisine, Malaysian Cuisine, Singaporean Cuisine, street food On May 31, 2015 0 Comments

Mee Goreng a dish that keeps on evolving We all know the instant mie goreng sold as a quick noodle. But Mee Goreng ( Malaysian ) or Mie… Read More »

Chef Marz

Nasi Lemak

In Malaysian Cuisine On May 9, 2015 0 Comments

Nasi lemak  is a fragrant rice dish cooked in coconut milk and pandan leaves commonly found in Malaysia , where it is considered the national dish. Nasi Lemak is one of the many… Read More »

rendang daging

Malay Cuisine Beef rendang or Rendang Daging

In Indonesian Cuisine, Malaysian Cuisine On April 28, 2014 0 Comments

This recipe belongs to one of my favorites, the real challenge here is to let all the spices come out in this ¨stew¨  if the dish looks too… Read More »

~ Salted Egg Prawns ~

Salted Egg Prawns

In asian cuisine, main dishes, Malaysian Cuisine On October 2, 2012 0 Comments

Salted Egg Prawns Method – Part I 1. wash, trimmed & devein prawns 2. season with salt & pepper 3. heat oil for deep frying 4. once oil… Read More »

laksa lemak

Malaysian Laksa Lemak

In asian cuisine, Malaysian Cuisine, soups, street food, Uncategorized On October 23, 2011 0 Comments

Laksa is a bowlful of noodles in a unique soupbase which blends the Chinese and Malay styles of cooking. There are 2 distinct types of laksas namely, the… Read More »