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Traditional Dutch cookies " Kletskoppen"

Traditional Dutch cookies “kletskoppen”, Ambachtelijke Kletskoppen

In cookies, deserts On December 30, 2012 0 Comments

Kletskoppen are one of the many cookies we have in the Netherlands. Our Bakery or Cuisine is not wel known in the world but nonetheless exciting! The Dutch… Read More »

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chocolate cheescake

New York Chocolate Cheese cake

In cakes and pie, deserts On November 20, 2011 0 Comments

The New York Cheese cake is a wonderful cake. But if you are a choco addict why not make a chocolate version of this. Ooh so good and… Read More »

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chocolate mousse

Chocolate mousse,Chocolate & mint mousse, easy recipe

In deserts, french cuisine On October 28, 2011 0 Comments

Place chocolate in a metal bowl over a pan of simmering water. Stir occasionally until mostly melted, then remove from heat, and stir until smooth. Set aside to… Read More »

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chili truffles

Chocolate Chili truffles with candied red chili

In deserts, Uncategorized, world cuisine On October 13, 2011 0 Comments

Chocolate truffles have been around for a long, long time, pleasing discerning palates the world over, and delighting both children and adults with their tasty cocoa-infused goodness. METHOD… Read More »

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mudcakes

butter soft mud cakes

In deserts, world cuisine On October 13, 2011 0 Comments

Yummy mud cakes : preheat oven to 150°C use silicon brownie baking mat and spray it melt butter in pan and add chocolate,sugar,brandy and hot water whisk until… Read More »

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baklava with dates,nuts,chocolate

Baklava stuffed with Chocolade,nuts and dates

In arabic cuisine, deserts On October 12, 2011 0 Comments

The History of Baklava Many groups claim Baklava as their own. However, a check of the history of baklava yields surprising results. It is widely believed that it… Read More »

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cream pudding

Patisserie Cream recipe, Cream pudding recipe , Crème Pâtissière,recipe

In cooking lessons, deserts, french cuisine On October 11, 2011 0 Comments

Cream pudding is also known under the name crème pâtissière (French) or patisserie cream (English) . It is used in different products like cakes,pies,bread,desserts .These days you have… Read More »

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bavarois

milk bavarois, bavarian cream pudding ,base recipe,

In cooking lessons, deserts, french cuisine On October 9, 2011 0 Comments

Introduction Bavarois on a milk base is airy cold pudding based on milk and cream The less gelantine you use in the bavarois, the better the flavor will be. Bavarois… Read More »

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cremebrulee

Crème Brûlée

In deserts, french cuisine On August 31, 2011 0 Comments

Our first dessert has to be an all time classic ” crème brûlée ” .Many professional Chefs still can not make a good crème brûlée. So for ALL4FOOD.NET time to… Read More »

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