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Mussaman (masaman) Chicken curry

In asian cuisine, thai cuisine On March 19, 2014 0 Comments

preparation: cut chicken into 1 inch cubes in sauce pan heat oil, add paste on high heat. add chicken , potato, onion, coconutmilk, fishsauce, palm sugar, tamarind paste,bay… Read More »

masaman curry paste

Masaman (Mussaman) Curry Paste Nam Prik Gaeng masaman

In asian cuisine, thai cuisine On March 19, 2014 0 Comments

Massaman curry : แกงมัสมั่น, kaeng matsaman,  is a Thai dish that is an interpretation of Malay curry dishes. preparation, pound everything together in a mortar, form a fine paste (you can also use a… Read More »


Green Papaya Salad, Som Tum

In asian cuisine, street food, thai cuisine On November 1, 2012 0 Comments

Green Papaya Salad Som Tum The dish combines the four main tastes of the local cuisine: sour lime, hot chili, salty, savory fish sauce, and sweetness added by palm sugar. The ingredients are… Read More »

Pad Thai

Fried Noodles Thai Style, Pad Thai Sai Kai

In asian cuisine, street food, thai cuisine On November 1, 2012 0 Comments

Fried Noodles Thai style,   In Thai cooking meat, seafood or vegetables can be changed because these ingredients are just your choic. They add texture, color, flavor, and decoration…. Read More »

~ Salted Egg Prawns ~

Salted Egg Prawns

In asian cuisine, main dishes, Malaysian Cuisine On October 2, 2012 0 Comments

Salted Egg Prawns Method – Part I 1. wash, trimmed & devein prawns 2. season with salt & pepper 3. heat oil for deep frying 4. once oil… Read More »

chicken teriyaki

Chicken Teriyaki , Teriyaki sauce

In asian cuisine On May 14, 2012 0 Comments

The word teriyaki derives from the noun teri , which refers to a shine or luster given by the sugar content in the tare, and yaki , which refers to the cooking method of grilling… Read More »


Chicken Sate, Saté family recipe

In asian cuisine On January 5, 2012 0 Comments

Such an healthy and delicious recipe that became a family favourite in my is also simple and fast to do that will became a first option in… Read More »

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Deep fried Asian Loempia’s, Lumpia, Asian Spring rolls

In asian cuisine, snack, starters, street food On November 20, 2011 0 Comments

Preperation of filling Fry in oil the garlic, ginger and the curry powder , then add the vegetables except the bean sprouts.. Add the chicken and the stock… Read More »

Larb Kai

Larb Kai,Thai Chicken Salad

In asian cuisine, salads, thai cuisine On October 27, 2011 0 Comments

Lab Kai is a chicken salad which Thai people eat with lettuce or raw vegetables. Also seen to eat with sticky rice. The names changes in Thailand i have seen Laab… Read More »

khao pad poo

Khao Pad Poo,Fried Rice with crabmeat

In asian cuisine, main dishes, thai cuisine On October 26, 2011 0 Comments

  Clean onions. Cut in half then slice into thin slices. Clean cilantro, green onions and cucumber. Chop cilantro and green onions and slice cucumber into 1/4” thick… Read More »