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Char Kway Teow by chef marz

Char Kway Teow

In Malaysian Cuisine, Singaporean Cuisine, street food On May 31, 2015 0 Comments

Char Kway Teow This hawker food is amazingly delicious, the flavours are in perfect harmony …it is difficult not to overeat ! This dish is like all other… Read More »

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Mee goreng

Mee Goreng, Mie Goreng, Bami Goreng

In Indonesian Cuisine, Malaysian Cuisine, Singaporean Cuisine, street food On May 31, 2015 0 Comments

Mee Goreng a dish that keeps on evolving We all know the instant mie goreng sold as a quick noodle. But Mee Goreng ( Malaysian ) or Mie… Read More »

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Chef Marz

Nasi Lemak

In Malaysian Cuisine On May 9, 2015 0 Comments

Nasi lemak  is a fragrant rice dish cooked in coconut milk and pandan leaves commonly found in Malaysia , where it is considered the national dish. Nasi Lemak is one of the many… Read More »

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rendang daging

Malay Cuisine Beef rendang or Rendang Daging

In Indonesian Cuisine, Malaysian Cuisine On April 28, 2014 0 Comments

This recipe belongs to one of my favorites, the real challenge here is to let all the spices come out in this ¨stew¨  if the dish looks too… Read More »

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mussamancurry

Mussaman (masaman) Chicken curry

In asian cuisine, thai cuisine On March 19, 2014 0 Comments

preparation: cut chicken into 1 inch cubes in sauce pan heat oil, add paste on high heat. add chicken , potato, onion, coconutmilk, fishsauce, palm sugar, tamarind paste,bay… Read More »

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masaman curry paste

Masaman (Mussaman) Curry Paste Nam Prik Gaeng masaman

In asian cuisine, thai cuisine On March 19, 2014 0 Comments

Massaman curry : แกงมัสมั่น, kaeng matsaman,  is a Thai dish that is an interpretation of Malay curry dishes. preparation, pound everything together in a mortar, form a fine paste (you can also use a… Read More »

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Traditional Dutch cookies " Kletskoppen"

Traditional Dutch cookies “kletskoppen”, Ambachtelijke Kletskoppen

In cookies, deserts On December 30, 2012 0 Comments

Kletskoppen are one of the many cookies we have in the Netherlands. Our Bakery or Cuisine is not wel known in the world but nonetheless exciting! The Dutch… Read More »

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porkpineapple

Grilled pork tenderloin with pineapple salsa by Chef Marcel

In Mexican cuisine, world cuisine On December 1, 2012 0 Comments

Directions Heat grill to high. Brush pineapple with oil and grill until golden brown on all sides. Put pineapple juice in a medium saucepan over high heat. Make… Read More »

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som_tum

Green Papaya Salad, Som Tum

In asian cuisine, street food, thai cuisine On November 1, 2012 0 Comments

Green Papaya Salad Som Tum The dish combines the four main tastes of the local cuisine: sour lime, hot chili, salty, savory fish sauce, and sweetness added by palm sugar. The ingredients are… Read More »

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Pad Thai

Fried Noodles Thai Style, Pad Thai Sai Kai

In asian cuisine, street food, thai cuisine On November 1, 2012 0 Comments

Fried Noodles Thai style,   In Thai cooking meat, seafood or vegetables can be changed because these ingredients are just your choic. They add texture, color, flavor, and decoration…. Read More »

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